- Coffee
-Fair-trade, organic, locally roasted drip coffee and espresso;
- organic herbal teas, smoothies, and specialty drinks.
Drip Coffee
-Nicaragua - Mild Roast
- Central American. Medium body. Good acidity.
Dante’s Tornado - Medium Roast (Full City)
- Good body. Rounded flavor. Medium acidity.
Sumatra - Dark Roast
- Low acid. Heavy body. Like a Vienna roast.
Ethiopa Sidamo - Dark Roast
- Earthy, fruity, wild and complex. Good body.
Loop d’ Loop - Dark Roast
- Smooth. Well-rounded. Good body. Chocolatey.
Pantomime - Very Dark French Roast
- Smokey, caramel flavors.
Decaf French - Dark Roast
- Smooth, smokey.
Espresso
-Espresso
- Double ristretto.
Macchiato
- Espresso marked with foam.
Con Panna
- Espresso marked with whipped cream.
Americano
- Espresso in hot water.
Cappuccino
- Dry foam over espresso.
Caffè Latte
- Microfoam over espresso.
Caffè Breve
- Dry foam.
Flavored Latte
- Vanilla, hazelnut, or caramel.
Caffè Vienois
- Vanilla, cinnamon.
Caffè Mocha
- Organic cocoa.
Caffè Arancia
- Organic cocoa, orange peel, vanilla.
Caffè Chetzemocha
- Cocoa, spices, chipotle peppers.
Salted Caramel Latte
- House-made caramel.
-
-